Bienvenidos! Welcome to Abasto Magazine Online!

The indispensable guide for information to help Hispanic food entrepreneurs grow their business.

WELCOME

Welcome to Abasto Magazine Online

The term Abasto is Spanish for Supply. We've given this name to the magazine because it captures our mission as well as our audience. We're here to supply the best business information to any Hispanic business owner or manager who is part of the supply chain for Hispanic foods.

As such, Abasto is the only magazine needed for Hispanic food entrepreneurs to grow their business into greater profitability. It is the first and only business-to-business magazine focusing solely on the unique needs of this market segment across the United States. This monthly trade publication is written in Spanish, filling the enormous communication and information gaps for the Hispanic food supplier.

Abasto is the magazine of choice for anyone interested in accelerating sales to the only U.S. market segment showing explosive growth. Consider the opportunities you’re missing by not being a part of this essential reading for a virtually untapped market of ever-increasing importance.

INTERNSHIPS

Abasto is proud to announce a new alliance program with colleges and universities interested in partnering with us in the effort to deliver vital news and information to the Hispanic Business Community in the US.

You can find more about our Internship Program under the welcome menu (or simply click here).

THE MAGAZINE

The Response to Abasto Magazine has been Astounding!

Since our debut, our readers, contributers, and business partners have been very pleased with the reception Abasto Magazine has received in the Hispanic Food Industry. The time is right for a resource like Abasto to bring vital news and business information to the many Hispanic Entrepreneurs in the US and beyond.

The success of Hispanic food entrepreneurs is often thwarted by lack of information and resources in Spanish. And many food industry providers find themselves lost in translation when they try to reach them. Abasto offers a solution to those barriers delivering useful content for tienda and restaurant owners, as well as providing vendors with direct access to these decision makers.

Abasto offers unique, customized editorial content focused on the Hispanic food entrepreneur. From better business advice to new product reviews, our coverage gives tienda and restaurant owners the tools they need to grow their business.

Want more info?

Whether it's national or regional opportunities you are looking for, Abasto can make it happen for you!

Our Address is:
Abasto
PO BOX 20577
Winston-Salem, North Carolina 27120-0577

Please call us at your convenience: (877) 817-3674
or request a contact via email: Info@Abasto.US

EDITOR'S NOTES

Exciting news from the Abasto newsroom:

In accordance with our promise to provide Hispanic food entrepreneurs with the best advice to grow their business, we have reached agreements with Juan Tornoe and Mike Periu, two of the nation’s leading experts in the marketing and financial fields.

Juan Tornoe has worked for more than 11 years on the media, agency, and client sides of the marketing and advertising industry, and is an expert marketer with a passion for serving the Hispanic community. His company, Hispanic Trending, is the leading Latino marketing and advertising blog in the U.S.

To know more about Juan, visit his web site: www.juantornoe.com.

READ ABASTO MAGAZINE

You can now READ our Magazine here on Abasto Online!

We have our entire print edition and back issues available to browse and enjoy.

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